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Farm coho returning to their home from where they were released. A half million to one million fish are released from this hatchery each
year. |



Egg collection process
This is where the fish are killed and the fin with the tag gets removed with the head and sent to Victoria to be verified and counted.

The eggs
are taken from the female at this table. The eggs get placed in this bin at the other end and covered. The milk is then squeezed from 2 males per 1 female.


This, our 21st cycle year came to an end this July as we released 300,000 very large Chinook smolts into the San Juan River. We have been feeding the Chinook smolts in net pens at the entrance to Fairy Lake for the last 2 months, so they are well acclimatized to the San Juan River. Their release brings our total Chinook release to 7 million since we started in 1977. We also have released 11.5 million Coho fry and smolts since 1977.
A huge seaward migration of salmon smolts leaving the rivers from California to Alaska will be taking place near the end of June and early July. Few people ever see it happen,
because salmon smolts usually move at night, are just 2 to 6 inches long, are silver in colour, and are completely silent. However, their predators know that they are coming, and any animal or bird
that eats fish gets well fed this time of year. The survival of wild salmon in the San Juan was very high this cycle, so up to one million Chinook, Coho, Sockeye and Steelhead smolts could pass under
the Deering and Harris Cove bridges in the next few weeks.
Article from the Port Renfrew OBSERVER
Port Renfrew, Vancouver Island,
B.C. Canada
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